Maximize Your Profit Potential

Our proprietary Visual Pre-Shift℠

provides critical information to front-line staff in an easy-to-understand visual format, serving to constantly reinforce critical information and messaging. 

Content may include daily specials, team shout-outs, customer feedback or reviews, steps of service reminders, and more, and can be scheduled in advance or updated from nearly any computer, tablet, or smartphone.

Our Keys to Exceptional Service™ training guides and server book inserts are proven to increase check averages, improve suggestive selling skills, and generate positive guest feedback. It's almost like having a trainer or coach inside every server book!

Guides are available for each daypart for server, bartender, and host/hostess positions. 

Templates can be customized with current specials and seasonal menu offerings.

Are you tired of reminding your staff to complete daily food safety checklists? Are hot and cold holding temperatures being recorded accurately and on a timely basis? 

Our digital food safety checklists are customized to each kitchen. Assigned team members receive a reminder when it is time to complete food safety checks and step-by-step guide prompts for each temperature or date reading. If a temperature or date is out of spec, the team member will be prompted to take corrective action and an alert email or text message will be sent to management. 

Need to re-check a holding temperature in two hours? Our system can even prompt for follow-up on specific items that were found to be out of spec. 

Our digital guest readiness checklists are customized to each restaurant or facility. 

Do you want verification that a manager actually checked restroom cleanliness every hour or that the parking lot was swept prior to opening? Our guest readiness checklists can require a physical 

QR code to be scanned or a photo be taken to satisfy a checklist item or task.

Our digital food safety checklist program can be supplemented with automated temperature and humidity sensors to continually monitor refrigerated holding 24/7/365, even when the building is not occupied. Designated individuals can receive email or text message alerts when a sensor detects temperature and/or humidity readings outside of specification. 

Early detection of a problem can save thousands in potential product loss. 

Selecting the right location is critical to the success of your business. Whether you are seeking an existing stand-alone, an in-line or end-cap space, or a build-to-suit site for your concept, our experts will help you locate suitable real estate and assist in lease review and negotiation.

With more than a decade of experience in commercial kitchen design and a focus on efficiency, our advisors will design a cost-efficient layout that fits your menu and throughput requirements. 

We are not tied to any equipment manufacturer, broker, or supplier. 

Our advisors will make recommendations on equipment make, model, or general specification based upon your individual needs and prepare an RFQ that can be circulated to local and national kitchen equipment suppliers.

DineYield Advisors offers a variety of financial review services. Our experts will analyze your P&L statements, general ledgers, supplier agreements, and invoices for accuracy while looking for opportunities for efficiencies and/or cost savings. We can also assist with budgeting, forecasting, labor modeling, and manager education.

Our menu engineering services include a wholistic look at your existing menu offerings and sales mix, identifying opportunities for improved efficiencies, reduced labor costs, and reduced ingredient and paper SKUs. We also assist in sourcing alternate ingredients and identifying potential rebates through your broadline supplier and/or GPO.

We review recipes, portion sizes, preparation procedures, plate presentation, and overall quality. 

In addition, we identify menu design strategies to build check averages while simultaneously increasing sales of your highest-margin menu items.

Our experts are available to conduct on-site food safety audits and provide recommendations for process improvement, training, and/or remediation of potential health code violations. 

Our program also includes front-line and manager education and implementation of tools and processes to monitor critical control points for health and food safety. 

Our team of advisors are certified ServSafe® Instructors, offering both entry-level food safety training workshops for front-line associates, and ServSafe® Food Protection Manager certification classes. 

We offer on-site ServSafe® Alcohol classes and certification exams for servers, bartenders, and restaurant managers. 

Our advisors are available to provide pre-opening and/or refresher training on steps of service for providing a 5-star guest experience while maximizing check averages through suggestive selling techniques.